Back in May I posted about my
first venture into making my own cordial – lemon cordial to be
precise. This was very much inspired by
my struggles to find commercially produced soft drinks that don’t upset my IBS.
I have been a long time fan of
Katie’s blog and YouTube videos over at Lavender and Leeks so when I
recently saw her post a recipe for rhubarb cordial I thought I would give it a
go.
Luckily I had some Holsteiner
Blood Red Rhubarb growing in the garden that my mother-in-law bought for me so
all I had to do was pop outside to harvest some and pull some sugar out of the
cupboard. This was a super quick make
and the result was delicious. I drank
some straight away and then froze small batches of the cordial for a later
date. A big thank you to Katie for
sharing her recipe!
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